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Store - Olive Oil-Olives
Black olives
Black Manzanilla Olives slowly dried on a layer of salt. With a slow drying process, the olives naturally loose their bitterness, and keep their oily flavor intact. Natural olives and still a bit moist. You can eat them directly or cut them to add in dishes. They can be stored for weeks, preferably in the fridge. |
| | This product is - Certified Organic - Natural - New - Raw |
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