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Store - Olive Oil-Olives

Black olives

Black Manzanilla Olives slowly dried on a layer of salt. With a slow drying process, the olives naturally loose their bitterness, and keep their oily flavor intact. Natural olives and still a bit moist. You can eat them directly or cut them to add in dishes. They can be stored for weeks, preferably in the fridge. 200g of black olives in glass jars.

This product is - Certified Organic - Natural - New - Raw


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Take a look at the Raw Fruit Festival www.raw-fruit-festival.net website
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