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Store - Fruits


Cherimoya, sweet and creamy! This is the beginning of the season, and we will do our best to get all the orders filled. Those cherimoyas come from Francisco's farm in Almunecar. At room temperature, they ripen within a few days, and are ready when slightly soft to the touch, and can be open in half and eaten with a spoon, discarding the seeds. Once ripe, they can still be kept for a few days. If the skin gets dark, don't wait. Since they are picked just before shipping, they will take 3 to 4 days to ripen after receiving them, and then can be still kept for more days, extending to over a week. Store in a cool storage (not fridge).

This product is - Natural - Peak of season - Raw

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Website created and managed by Stéphane
Take a look at the Raw Fruit Festival website
as well as Fit-in-Nature for a health and wellness retreat in Andalusia!